Job Details

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Milwaukee Area Technical College
  • Position Number: 2799726
  • Location: Milwaukee, WI
  • Position Type: Instructional Technology and Design


Instructor, Baking & Pastry Arts (Full-Time)


Salary: $56,101.00 - $72,671.00 Annually
Job Type: Full-Time 43 Week
Job Number: 2021-03566
Closing: 2/18/2022
Location: Milwaukee, WI
Division: Creative Arts, Design & Media Pathway

Description
Candidates are required to submit copies of transcripts for all degrees obtained to be considered (unofficial transcripts are acceptable). Please make sure to carefully review requirements and submit a complete application describing your experience and providing all required documents to best assess your qualifications.

Work Schedule:
Part-Time
Hours based on departmental needs


Milwaukee Area Technical College requires all new employees to have completed COVID-19 vaccinations and to provide proof of vaccination status or have submitted a completed medical or religious exemption and accommodation request within 45 days from the date of offer.

Develops and teaches concepts and strategies for a variety of courses. May require teaching courses at MATC campuses, business, community, other sites, and online during the day, evening, and/or weekend. Related duties include participation in department and advisory meetings, department and college functions, course and curriculum development in both traditional and non-traditional formats, online courses, staff development, conduct open labs (if/when necessary), student advising, student outcome assessment and quality review assessment and implementation, student organization involvement, recruitment and retention of students, and other duties as assigned**. Required to keep current with the latest trends and technologies in discipline.

Characteristic Duties and Responsibilities

  • Prepare for and deliver instruction and perform teaching-related activities.
  • Manage the classroom/laboratory.
  • Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program/department evaluation. **
  • Manage equipment, supplies and materials.
  • Assess student performance. Advise students on academic issues. **
  • Collaborate with advisory committee in program/department area. **
  • Attend departmental and institutional meetings. **
  • Promote the education/training program/department, participate in efforts to recruit and retain students, and participate in efforts to promote educational opportunities at MATC.
  • Support student organizations and activities. **
  • Develop relationships with business and industry. **
  • Complete program/department evaluation and follow-up.
  • Maintain certification, continue professional development and stay current in field. Other related duties as assigned.

    Qualifications
    Educational requirements:

    • An Associate's Degree in Baking or Pastry Arts, Culinary Arts, or Related Field
    Occupational experience:
    Must have a minimum of seven (7) years of full-time or equivalent (14,000 hours) experience as a chef, pastry chef or manager in a hospitality-related area. In addition, one of the following must be met:
    1. At least one (1) years of work experience must have occurred within the last five (5) years -OR-
    2. Two (2) years of teaching in baking, pastry or savory food preparation course work at the post-secondary level within the last five years
    {One (1) year of teaching experience equivalent two (2) semesters full-time of four (4) semesters part-time}

    Industry or vendor certification:
    Must have ServSafe certification from the National Restaurant Association with an overall passing score of at least 90%
    1. Knowledge or experience with engaged and service learning strongly preferred.
    2. Must be able to communicate effectively through both oral and written means.
    3. Must have knowledge of assessment of student academic achievement techniques.
    4. Must meet Higher Learning Commission (HLC) standards (if applicable).
    5. Must be able to relate successfully with students and staff of diverse cultural, social and educational backgrounds.
    6. Teaching - Must embrace and demonstrate the MATC Core Abilities and Standards of Teaching Excellence in development and delivery of instruction.

    MATC Core Abilities
  • Communicate effectively
  • Collaborate with others
  • Respect diversity
  • Demonstrate responsibility
  • Think critically and creatively
  • Utilize technology
  • Apply math and science
  • Demonstrate environmental responsibility
  • Embrace change

    Standards of Teaching Excellence
  • Understanding Students and Fostering Student Success
  • Classroom Management
  • Planning/Organization
  • Content Mastery and Currency
  • Teaching Methodology
  • Assessment of Student Learning
  • Professional Contributions

    PHYSICAL REQUIREMENTS:
    1. Ability to lift 50 pounds with or without accommodation
    2. Ability to sit or stand for class duration with or without accommodation

    ESSENTIAL TECHNOLOGY:
    1. Email - Experience with an Email system (GroupWise, Outlook, Gmail...)
    2. Telephone - Experience with a voice mail system
    3. Computer - Experience with Microsoft Office Suite

    SUPPORTIVE TECHNOLOGY:
    Experience with or willingness to learn the following supportive technologies:
    1. Online Information Management Systems - Experience with INFOnline or other online information management systems used for student advising, student programs, grading, class schedules and rosters
    2. Blackboard - Experience with Blackboard or other web-based course - management systems
    3. Technology-based Instruction - Experience with technology-based instructional delivery systems including SMART symposium, interactive touch screen monitors, LCD projectors, DVD players and/or other classroom technology
    4. Emerging Technologies - Experience with emerging technologies (eg. social networking applications)
    5. (Optional) Distance Learning Instruction - Experience with on-line, two-way video, ITV, and other methods of distance learning instruction

    Supervisory Responsibilities
    None.



    To apply, visit https://www.governmentjobs.com/careers/matc/jobs/3231190/instructor-baking-pastry-arts-full-time






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