Job Details

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New York Institute of Technology
  • Position Number: 1474801
  • Location: New York, NY
  • Position Type: Facilities Management


Utility/Dishwasher-P/T

Overview
New York Institute of Technology (NYIT) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and medicine. A non-profit, independent, private, and nonsectarian institution of higher education, NYIT has more than 9,000 students worldwide.

Since 1955, NYIT has pursued its mission to: provide career-oriented professional education, give all qualified students access to opportunity, and support research and scholarship that benefit the larger world.

For more information, visit nyit.edu.

Responsibilities
New York Institute of Technology-Division of Dining Services is seeking a part-time Utility worker for the deSeversky Mansion at Old Westbury campus. Following the direction of the Chef de Cuisine, the Utility person will follow a daily work plan.

Responsibilities include:

  • Set up pot sink areas
  • Maintain and ensure proper use of chemical in machines and manage cleaning inventory
  • Wash and properly store all dishes, trays, eating utensils and small equipment
  • Maintain, organize and keep a clean work station, including floors and walls
  • Dispose of garbage
  • Clean upstairs and downstairs daily
  • Perform weekly deep clean of ivengrills, fryers and stovetops
  • Assist with food preparation as requested by Chef de Cuisine
  • Assist with food deliveries and storage
  • Follow rules of safety and sanitattion to ensure care in food handling, in accordance with Hazard Analysis and Critical Control Points (HACCP) policies and procedures, safety in work, and reduction in accidents.
  • Perform end of shift final walk through
  • Other duties as assigned
Qualifications
  • Educational Requirements (High School or Equivalent), plus one to two years' experience in an institutional food service operation as a utility worker or dishwasher, or a combination of education and experience from which comparable knowledge and skills are acquired
  • HACCP and Safety and Sanitation Certification required; or must be in the process of obtaining.
  • Excellent communication skills
  • Ability to work a flexible schedule


PHYSICAL EFFORT AND STRESS:
  • While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 25 pounds.

NYIT is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity


To apply, visit https://careers-nyit.icims.com/jobs/1599/job





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